Hot Crab Dip
25 mins (prep 5, cooking 20)
17 ingredients
1 servings
Here's a quick, easy, and delicious, piping hot crab dip, perfect for a winter gathering. The base is cream cheese, mayo and crab. We've dressed ours up with green onions, parsley, horseradish, slivered almonds and Tabasco. The proportions are guidelines, really this is to taste.

Categories:  <-30-mins , dip , easy , seafood , shellfish , appetizer , crab , time-to-make ,
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Serving Size (371.98 g)
Servings 1
Amount per Serving
Calories 897.3 Calories from Fat 681.93
% Daily Value *
Total Fat 75.77g 116.56%
Saturated Fat 17.58g 87.91%
Trans Fat 0.48g %
Cholesterol 59.01mg 19.67%
Sodium 2160.29mg 90.01%
Total Carbohydrate 20.23g 6.74%
Dietary Fiber 0.53 g 2.13%
Sugars 14.23 g %
Protein 35.95g 71.9%
Vitamin A 530.21IU% Vitamin C 7.76mg%
Calcium 816.06mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried parsley, freshly grated parmesan cheese, slivered almonds, loosely packed baby spinach leaves, fresh lump crabmeat