Hot Crab Dip


Food.com
35 mins (prep 10, cooking 25)
7 ingredients
2 servings
Great with tortilla chips! Reminds me a little bit of the stuffing inside of crab rangoons.

Categories:  <-60-mins , served-hot , northeastern-u.s. , north-american , 3-steps-or-less , appetizer , crab , time-to-make , dip , easy , presentation , shellfish , seafood , american , number-of-servings ,
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Ingredients

Nutrition

Serving Size (301.74 g)
Servings 2
Amount per Serving
Calories 297.95 Calories from Fat 23.76
% Daily Value *
Total Fat 2.64g 8.13%
Saturated Fat 1.16g 11.58%
Trans Fat 0.0 %
Cholesterol 93.24mg 62.16%
Sodium 2328.28mg 194.02%
Total Carbohydrate 12.59g 8.39%
Dietary Fiber 0.08 g 0.66%
Sugars 10.04 g %
Protein 52.81g 211.26%
Vitamin A 115.68IU% Vitamin C 13.47mg%
Calcium 568.62mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onions, salt and pepper
 

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