Hot Crab Dip


Food.com
35 mins (prep 5, cooking 30)
9 ingredients
1 servings
Enjoy as your next appetizer or as a party dip.

Categories:  served-hot , <-60-mins , dip , presentation , oven , seafood , shellfish , equipment , low-carb , appetizer , low-in... , crab , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (735.77 g)
Servings 1
Amount per Serving
Calories 704.27 Calories from Fat 53.19
% Daily Value *
Total Fat 5.91g 9.1%
Saturated Fat 2.41g 12.05%
Trans Fat 0.0g %
Cholesterol 227.93mg 75.98%
Sodium 5792.58mg 241.36%
Total Carbohydrate 31.51g 10.5%
Dietary Fiber 0.33 g 1.32%
Sugars 23.44 g %
Protein 123.74g 247.48%
Vitamin A 278.52IU% Vitamin C 38.93mg%
Calcium 1217.09mg% Iron 4.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, salt and pepper
 

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