Hot Crab Dip
40 mins (prep 10, cooking 30)
12 ingredients
3.5 servings
I was born in Maryland, and crab dip was served at all family functions since as long as I can remember. No "true" Baltimore native can NOT have a good recipe for crab dip. (It can be made using "low fat" sour cream, cream cheese, and cheddar cheese, but I always make this for parties, so I go for the full blown)!

Categories:  served-hot , <-60-mins , north-american , equipment , cheese , appetizer , crab , eggs~dairy , time-to-make , dip , easy , presentation , spreads , shellfish , seafood , oven , canadian , number-of-servings ,
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Serving Size (157.07 g)
Servings 3.5
Amount per Serving
Calories 277.44 Calories from Fat 155.43
% Daily Value *
Total Fat 17.27g 93.0%
Saturated Fat 10.9g 190.71%
Trans Fat 0.0g %
Cholesterol 61.01mg 71.18%
Sodium 732.97mg 106.89%
Total Carbohydrate 9.88g 11.53%
Dietary Fiber 0.13 g 1.77%
Sugars 4.17 g %
Protein 20.49g 143.41%
Vitamin A 541.26IU% Vitamin C 0.97mg%
Calcium 545.9mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, lump crabmeat