Hot Crab Dip (Paula Deen)
55 mins (prep 15, cooking 40)
13 ingredients
4 servings
I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.

Categories:  served-hot , <-60-mins , dip , easy , 3-steps-or-less , presentation , oven , shellfish , equipment , appetizer , crab , time-to-make ,
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Serving Size (192.65 g)
Servings 4
Amount per Serving
Calories 737.05 Calories from Fat 433.8
% Daily Value *
Total Fat 48.2g 296.58%
Saturated Fat 8.87g 177.35%
Trans Fat 0.0g %
Cholesterol 5.91mg 7.89%
Sodium 811.41mg 135.24%
Total Carbohydrate 70.79g 94.39%
Dietary Fiber 17.06 g 272.98%
Sugars 3.24 g %
Protein 12.59g 100.69%
Vitamin A 657.75IU% Vitamin C 17.2mg%
Calcium 235.81mg% Iron 10.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lump crabmeat, grated parmesan cheese, fresh lime juice, salt and pepper