Hot Cross Buns and Roasted Strawberries
20 mins (prep 10, cooking 10)
7 ingredients
4 servings
Something a little different to serve over the Easter holidays. I used choc chip hot cross buns, and these were delicious. Youghurt is optional, I used whipped light cream.

Categories:  fruit , low-sat.-fat , breakfast , quick , strawberry , low-sodium , low-in... , time-to-make , holiday , low-cholesterol , <-30-mins , easter , easy , healthy , healthy-2 , dessert , berries ,
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Serving Size (117.46 g)
Servings 4
Amount per Serving
Calories 79.37 Calories from Fat 11.52
% Daily Value *
Total Fat 1.28g 7.85%
Saturated Fat 0.02g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.98mg 2.16%
Total Carbohydrate 17.94g 23.91%
Dietary Fiber 2.22 g 35.52%
Sugars 14.73 g %
Protein 0.66g 5.3%
Vitamin A 13.17IU% Vitamin C 84.72mg%
Calcium 27.65mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot, reduced-fat vanilla yogurt