Hot cross buns


BBC-Food
1030 mins (cooking 1030)
15 ingredients
makes 12
The classic hot cross bun: easy to make, packed with flavour and irresistible when slathered with butter.

Categories:  vegetarian ,
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Ingredients

Nutrition

Serving Size (4.63 g)
Servings 12
Amount per Serving
Calories 10.02 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.24%
Saturated Fat 0.0g 0.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 195.31mg 97.66%
Total Carbohydrate 2.73g 10.92%
Dietary Fiber 0.24 g 11.58%
Sugars 1.61 g %
Protein 0.04g 1.04%
Vitamin A 8.86IU% Vitamin C 0.34mg%
Calcium 5.2mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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