Hot Cross Buns - Bread Machine
45 mins (prep 30, cooking 15)
15 ingredients
18-24 servings
This is the BEST and EASIEST recipe for hot cross buns. I make a few batches of them every Easter and they never last long.

Categories:  <-60-mins , rolls~biscuits , equipment , yeast-breads , time-to-make , holiday , easter , small-appliance , number-of-servings , breads , healthy , bread-machine , for-large-groups ,
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Serving Size (43.21 g)
Servings 18
Amount per Serving
Calories 170.52 Calories from Fat 41.4
% Daily Value *
Total Fat 4.6g 127.43%
Saturated Fat 2.61g 234.92%
Trans Fat 0.14g %
Cholesterol 13.49mg 80.92%
Sodium 158.58mg 118.93%
Total Carbohydrate 29.23g 175.36%
Dietary Fiber 2.22 g 159.88%
Sugars 14.31 g %
Protein 4.74g 170.53%
Vitamin A 121.99IU% Vitamin C 0.39mg%
Calcium 78.51mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon rind, ground cloves, candied fruit