Hot Cross Buns
105 mins (prep 90, cooking 15)
11 ingredients
18 servings
Hot Cross Buns are traditional Easter fare. This is an easy recipe to follow. This recipe uses metric measures

Categories:  holiday , rolls~biscuits , easter , number-of-servings , breads , <-4-hours , from-scratch , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (80.9 g)
Servings 18
Amount per Serving
Calories 274.24 Calories from Fat 50.58
% Daily Value *
Total Fat 5.62g 155.49%
Saturated Fat 2.71g 243.61%
Trans Fat 0.15g %
Cholesterol 9.56mg 57.33%
Sodium 258.99mg 194.24%
Total Carbohydrate 51.71g 310.25%
Dietary Fiber 1.71 g 122.76%
Sugars 8.34 g %
Protein 5.25g 188.95%
Vitamin A 132.61IU% Vitamin C 0.17mg%
Calcium 22.64mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant yeast, warm milk, warm water, cold water, gelatin powder, boiling water