Hot Cross Buns
200 mins (prep 180, cooking 20)
16 ingredients
32 servings
One a penny, two a penny...This is my family's traditional recipe; we use mashed potatoes to change the texture and flavor. I don't care for citron (candied fruit), so I make my HCB with raisins alone.

Categories:  pasta,-rice-and-grains , <-4-hours , equipment , yeast-breads , time-to-make , holiday , easter , weeknight , grains , oven , number-of-servings , breads , healthy ,
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Serving Size (47.53 g)
Servings 32
Amount per Serving
Calories 162.95 Calories from Fat 31.77
% Daily Value *
Total Fat 3.53g 173.56%
Saturated Fat 2.01g 322.1%
Trans Fat 0.12g %
Cholesterol 8.27mg 88.18%
Sodium 119.41mg 159.21%
Total Carbohydrate 32.46g 346.29%
Dietary Fiber 2.32 g 296.58%
Sugars 17.87 g %
Protein 2.77g 177.3%
Vitamin A 95.26IU% Vitamin C 0.29mg%
Calcium 19.68mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm milk, mashed potatoes, ground cloves