Hot Cross Buns


Food.com
120 mins (prep 105, cooking 15)
14 ingredients
30 servings
Easter Tradition

Categories:  seasonal , north-american , comfort-food , taste~mood , equipment , <-4-hours , finger-food , spring , yeast-breads , time-to-make , novelty , holiday , food-gift , easter , weeknight , presentation , oven , american , heirloom~historical , number-of-servings , breads , healthy , southern-u.s. , for-large-groups ,
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Ingredients

Nutrition

Serving Size (45.11 g)
Servings 30
Amount per Serving
Calories 144.8 Calories from Fat 17.37
% Daily Value *
Total Fat 1.93g 89.28%
Saturated Fat 0.4g 60.03%
Trans Fat 0.0g %
Cholesterol 0.45mg 4.53%
Sodium 100.89mg 126.12%
Total Carbohydrate 28.48g 284.79%
Dietary Fiber 0.94 g 112.88%
Sugars 6.69 g %
Protein 3.28g 197.02%
Vitamin A 76.51IU% Vitamin C 3.51mg%
Calcium 15.76mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm milk, ground nutmeg, dried, confectioners' sugar
 

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