Hot-Cross Buns (Gluten, Dairy and Egg Free)
90 mins (prep 20, cooking 70)
26 ingredients
12 servings
These are great for Easter or leave off the crosses for fruit buns.Serve hot with melted margarine.

Categories:  vegan , gluten-free , free-of... , breads , <-4-hours , vegetarian , time-to-make ,
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Serving Size (151.28 g)
Servings 12
Amount per Serving
Calories 232.78 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 136.89%
Saturated Fat 0.91g 54.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 464.89mg 232.45%
Total Carbohydrate 39.14g 156.57%
Dietary Fiber 2.96 g 142.22%
Sugars 12.17 g %
Protein 3.21g 77.15%
Vitamin A 101.55IU% Vitamin C 1.44mg%
Calcium 85.19mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown rice flour, gluten free, dried yeast