Hot Cross Muffins Gluten Free


Food.com
45 mins (prep 20, cooking 25)
19 ingredients
10-12 servings
Victoria Throp for Coeliac Awareness week in Australia.

Categories:  quick-breads , <-60-mins , fruit , free-of... , equipment , peaches , time-to-make , holiday , muffins , easter , pitted-fruits , gluten-free , oven , apple , number-of-servings , breads ,
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Ingredients

Nutrition

Serving Size (53.48 g)
Servings 10
Amount per Serving
Calories 245.3 Calories from Fat 116.73
% Daily Value *
Total Fat 12.97g 199.52%
Saturated Fat 1.04g 51.9%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 253.12mg 105.47%
Total Carbohydrate 30.36g 101.2%
Dietary Fiber 1.17 g 46.98%
Sugars 5.55 g %
Protein 1.88g 37.53%
Vitamin A 15.21IU% Vitamin C 0.06mg%
Calcium 31.91mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
gluten free, unsweetened applesauce, dried peaches, fruit, diced
 

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