Hot Dried Beef Spread
40 mins (prep 20, cooking 20)
11 ingredients
2 servings
This is another recipe from my mom's recipe box. It is used as an appetizer or snack to serve hot on crackers. She added to her recipe that it is best made the day before serving and kept in the refrigerator until use.

Categories:  <-60-mins , beef , equipment , refrigerator , appetizer , low-carb , snack , low-in... , eggs~dairy , time-to-make , lunch~snacks , spreads , oven , meat ,
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Serving Size (534.45 g)
Servings 2
Amount per Serving
Calories 1381.8 Calories from Fat 951.3
% Daily Value *
Total Fat 105.7g 325.22%
Saturated Fat 20.19g 201.9%
Trans Fat 0.16g %
Cholesterol 99.63mg 66.42%
Sodium 1876.55mg 156.38%
Total Carbohydrate 60.24g 40.16%
Dietary Fiber 11.91 g 95.29%
Sugars 33.16 g %
Protein 61.24g 244.97%
Vitamin A 750.23IU% Vitamin C 7.01mg%
Calcium 1408.36mg% Iron 3.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried beef, green peppers