Hot Dungeness Crab Dip
21 mins (prep 15, cooking 6)
6 ingredients
6-8 servings
This is from a local Restaurant by the name of Stanley & Seafort's. A wonderful place to eat dinner and look at the city lights. A must have as an appetizer. Yes! It is on the expensive side but well worth it. I cut the recipe down to serve 1 and it makes plenty for 2 people. I also throw it under the broiler for a minute or two to brown. Enjoy!

Categories:  served-hot , <-30-mins , dip , presentation , seafood , shellfish , appetizer , crab , time-to-make ,
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Serving Size (273.13 g)
Servings 6
Amount per Serving
Calories 1163.83 Calories from Fat 1108.89
% Daily Value *
Total Fat 123.21g 1137.3%
Saturated Fat 17.09g 512.82%
Trans Fat 0.0 %
Cholesterol 31.75mg 63.5%
Sodium 1400.11mg 350.03%
Total Carbohydrate 4.0g 8.01%
Dietary Fiber 0.64 g 15.42%
Sugars 2.08 g %
Protein 14.24g 170.92%
Vitamin A 18.9IU% Vitamin C 8.09mg%
Calcium 54.51mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
artichoke heart, shredded parmesan cheese, minced fresh parsley