Hot Fudge Pudding Cake
40 mins (prep 10, cooking 30)
10 ingredients
6 servings
This cake was a bit surprising... mine was actually still a bit sopping wet on the sides even after an extra 5 minutes of baking. The family liked the flavor but not really the consistency. Not our cup of tea but it may be yours so don't let this stop you from trying it! Make for Zaar Cookbook Tag 08

Categories:  <-60-mins , low-protein , low-cholesterol , low-sat.-fat , cakes , oven , healthy , equipment , low-in... , time-to-make , dessert ,
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Serving Size (56.34 g)
Servings 6
Amount per Serving
Calories 232.87 Calories from Fat 51.57
% Daily Value *
Total Fat 5.73g 52.88%
Saturated Fat 0.75g 22.53%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 299.1mg 74.78%
Total Carbohydrate 42.51g 85.02%
Dietary Fiber 1.12 g 26.81%
Sugars 23.52 g %
Protein 3.14g 37.69%
Vitamin A 1.01IU% Vitamin C 0.03mg%
Calcium 90.6mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, nonfat milk, boiling water