Hot Fudge Pudding Cake II
50 mins (prep 10, cooking 40)
11 ingredients
8 servings
Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended "baking" this in a crockpot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!

Categories:  <-60-mins , equipment , low-in... , time-to-make , puddings-and-mousses , low-protein , chocolate , kid-friendly , cakes , oven , number-of-servings , healthy , dessert ,
Share on Newzsocial



Serving Size (122.05 g)
Servings 8
Amount per Serving
Calories 354.23 Calories from Fat 81.36
% Daily Value *
Total Fat 9.04g 111.27%
Saturated Fat 2.25g 89.92%
Trans Fat 0.0 %
Cholesterol 5.18mg 13.8%
Sodium 393.77mg 131.26%
Total Carbohydrate 63.9g 170.41%
Dietary Fiber 0.9 g 28.9%
Sugars 49.19 g %
Protein 5.14g 82.22%
Vitamin A 366.59IU% Vitamin C 0.47mg%
Calcium 180.5mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar


Similar Recipes