Hot Fudge Sauce
18 mins (prep 3, cooking 15)
6 ingredients
2 servings
Created in response to a recipe request. The basic recipe I started with tasted like a bitter Hershey's chocolate syrup. I didn't like that, so I tried again. I sweetened it up, gave it a flavor kick, and the second batch was perfect. It has the consistency of homemade caramel, which makes this hot fudge sauce live up to its name. As written this recipe makes 2 cups (a pint canning jar) of sauce, but when doubled it fills a quart-sized jar. This would be a fun recipe to double and fill jelly jars for gifts.

Categories:  chocolate , condiments,-etc. , <-30-mins , sauces , quick , low-in... , low-sodium , time-to-make , sweet-sauces ,
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Serving Size (382.86 g)
Servings 2
Amount per Serving
Calories 1632.93 Calories from Fat 458.37
% Daily Value *
Total Fat 50.93g 156.71%
Saturated Fat 32.12g 321.21%
Trans Fat 1.94g %
Cholesterol 127.17mg 84.78%
Sodium 32.59mg 2.72%
Total Carbohydrate 309.86g 206.57%
Dietary Fiber 7.15 g 57.22%
Sugars 291.64 g %
Protein 4.72g 18.9%
Vitamin A 1478.16IU% Vitamin C 0.0mg%
Calcium 44.8mg% Iron 3.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened baking chocolate, evaporated milk