Hot German Potato Salad
30 mins (prep 5, cooking 25)
11 ingredients
8 servings
We had a German Theme Week in our craft club one month and this is what I made. I thought is was going to be horrible with the vinigar in it, but much to my supprise it was WONDERFUL! The longer it set the better it got. EVERY WOMAN there asked me for the recipe. Needless to say it was a hit! NOTHING left to bring home.

Categories:  side-dish , <-30-mins , european , german , number-of-servings , potato , vegetable , time-to-make ,
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Serving Size (102.18 g)
Servings 8
Amount per Serving
Calories 102.06 Calories from Fat 13.14
% Daily Value *
Total Fat 1.46g 17.95%
Saturated Fat 0.41g 16.3%
Trans Fat 0.0g %
Cholesterol 3.75mg 9.99%
Sodium 713.56mg 237.85%
Total Carbohydrate 19.83g 52.88%
Dietary Fiber 0.48 g 15.2%
Sugars 15.6 g %
Protein 2.02g 32.36%
Vitamin A 644.68IU% Vitamin C 8.65mg%
Calcium 20.45mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled, small red potatoes, small, hard-boiled eggs, slices bacon, chopped white onion