Hot Greek Dip
19 mins (prep 10, cooking 9)
8 ingredients
8 servings
This is a Mr. Food recipe. Saw it on my local news this week and wanted to post it for safekeeping. This is what he says about it: This is great served immediately but you can make in advance and keep warm on the side of the grill. Makes 11/2-2 cups of dip. Prep time is a guesstimate.

Categories:  <-30-mins , dip , easy , 3-steps-or-less , quick , cheese , low-carb , appetizer , low-in... , eggs~dairy , time-to-make ,
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Serving Size (43.65 g)
Servings 8
Amount per Serving
Calories 69.0 Calories from Fat 30.87
% Daily Value *
Total Fat 3.43g 42.25%
Saturated Fat 2.39g 95.75%
Trans Fat 0.0g %
Cholesterol 16.56mg 44.17%
Sodium 334.63mg 111.54%
Total Carbohydrate 2.83g 7.54%
Dietary Fiber 0.02 g 0.62%
Sugars 2.16 g %
Protein 6.56g 104.92%
Vitamin A 77.85IU% Vitamin C 0.0mg%
Calcium 172.75mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh parsley, minced garlic, dried oregano, dried basil