Hot Hot Crab Curry
75 mins (prep 30, cooking 45)
12 ingredients
4 servings
This was my mother's delicious hot crab curry recipe. To learn how to prepare this dish, I had to watch her make it because there was no recipe written down. She passed away on May 16, 2002, but her crab curry will be enjoyed for generations to come !

Categories:  low-sat.-fat , indian , <-4-hours , low-carb , low-sodium , low-in... , crab , time-to-make , asian , low-cholesterol , low-calorie , weeknight , shellfish , healthy , healthy-2 ,
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Serving Size (12.68 g)
Servings 4
Amount per Serving
Calories 75.84 Calories from Fat 70.29
% Daily Value *
Total Fat 7.81g 48.04%
Saturated Fat 0.6g 11.93%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 2.74mg 0.46%
Total Carbohydrate 1.73g 2.31%
Dietary Fiber 0.51 g 8.17%
Sugars 0.12 g %
Protein 0.44g 3.5%
Vitamin A 203.05IU% Vitamin C 0.87mg%
Calcium 16.43mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, coriander powder, roasted