Hot Italian Sausage & Veggie Soup
32 mins (prep 30, cooking 2)
21 ingredients
6-8 servings
This dish was created for RSC 16. I hope that you will enjoy this hearty soup. I add a little sugar to help cut the acidity of the tomatoes.

Categories:  <-60-mins , soups-&-stews , time-to-make ,
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Serving Size (163.81 g)
Servings 6
Amount per Serving
Calories 258.72 Calories from Fat 75.42
% Daily Value *
Total Fat 8.38g 77.34%
Saturated Fat 2.42g 72.7%
Trans Fat 0.0g %
Cholesterol 4.81mg 9.61%
Sodium 17226.86mg 4306.72%
Total Carbohydrate 24.67g 49.34%
Dietary Fiber 1.19 g 28.45%
Sugars 11.97 g %
Protein 17.38g 208.51%
Vitamin A 255.03IU% Vitamin C 9.56mg%
Calcium 149.92mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, stewed tomatoes, cavatappi pasta, lima beans