Hot Mexican Cider
25 mins (prep 5, cooking 20)
6 ingredients
8 servings
This cider packs a potent punch! I cut back on the tequila and it was still pretty strong. The sweet/tart/alcohol taste was very different in a hot drink and I enjoyed it. Thanks for posting this great recipe! Made for the Comfort Cafe event, January 2009

Categories:  <-30-mins , seasonal , winter , north-american , southwestern-u.s. , mexican , american , beverages , equipment , tex-mex , stove-top , time-to-make ,
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Serving Size (207.43 g)
Servings 8
Amount per Serving
Calories 93.46 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.61%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 181.33mg 60.44%
Total Carbohydrate 7.21g 19.24%
Dietary Fiber 0.0 g 0.0%
Sugars 0.67 g %
Protein 0.15g 2.48%
Vitamin A 47.81IU% Vitamin C 9.51mg%
Calcium 11.23mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, lemon slice