Hot Mexican Potato Salad
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
A different twist on the usual potato salads that's colourful and flavourful.

Categories:  <-30-mins , easy , 3-steps-or-less , north-american , mexican , potato , vegetable , time-to-make ,
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Serving Size (56.73 g)
Servings 4
Amount per Serving
Calories 62.64 Calories from Fat 51.66
% Daily Value *
Total Fat 5.74g 35.31%
Saturated Fat 0.78g 15.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 478.44mg 79.74%
Total Carbohydrate 3.31g 4.42%
Dietary Fiber 1.27 g 20.28%
Sugars 1.05 g %
Protein 0.33g 2.67%
Vitamin A 152.31IU% Vitamin C 2.69mg%
Calcium 29.37mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, roma tomato, fresh cilantro