Hot Mexican Rub
5 mins (prep 5)
9 ingredients
5 servings
This is a GREAT rub for pork chops, lamb chops, steaks, chicken breasts and fish fillets. I've used it twice on pork chops so far and I just loooooooooooooove it! My rub didn't turn out as hot as I expected it to be, but the flavour of all the spices is just wonderful. The amount given will be enough for six portions of meat. You may want to double the amount. It's great for gifts, too!

Categories:  technique , <-15-mins , beginner-cook , condiments,-etc. , 3-steps-or-less , north-american , marinades-and-rubs , mexican , high-in... , quick , no-cook , high-calcium , low-in... , time-to-make , vegan , low-cholesterol , food-gift , easy , presentation , healthy , vegetarian ,
Share on Newzsocial



Serving Size (8.5 g)
Servings 5
Amount per Serving
Calories 13.49 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 1.04%
Saturated Fat 0.08g 1.99%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1147.5mg 239.06%
Total Carbohydrate 3.47g 5.79%
Dietary Fiber 0.33 g 6.55%
Sugars 2.89 g %
Protein 0.2g 1.97%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.43mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili flakes, sweet paprika, ground cumin, fresh ground black pepper, dried oregano