Hot Mexican-Style Spinach Dip
50 mins (prep 15, cooking 35)
14 ingredients
12 servings
This is an awesome dip, and so easy to make. From Southern Living's Ultimate Book of Appetizers.

Categories:  <-60-mins , dip , brunch , appetizer , time-to-make ,
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Serving Size (47.3 g)
Servings 12
Amount per Serving
Calories 49.37 Calories from Fat 25.2
% Daily Value *
Total Fat 2.8g 51.72%
Saturated Fat 0.47g 28.45%
Trans Fat 0.0g %
Cholesterol 2.27mg 9.07%
Sodium 150.93mg 75.46%
Total Carbohydrate 2.59g 10.34%
Dietary Fiber 0.73 g 34.86%
Sugars 1.2 g %
Protein 3.84g 92.28%
Vitamin A 2780.85IU% Vitamin C 1.31mg%
Calcium 97.37mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, medium tomatoes, chopped jalapeno peppers, half-and-half cream, shredded monterey jack cheese, sliced ripe olives, kosher