Hot Milk Sponge Cake
50 mins (prep 15, cooking 35)
8 ingredients
1 servings
Very easy and quick. Perfect for classic Boston Cream Pie. Cake is split in half to fill and ice.

Categories:  <-60-mins , northeastern-u.s. , african , north-american , cakes , american , number-of-servings , healthy , time-to-make , dessert ,
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Serving Size (265.04 g)
Servings 1
Amount per Serving
Calories 1043.06 Calories from Fat 139.23
% Daily Value *
Total Fat 15.47g 23.79%
Saturated Fat 9.76g 48.78%
Trans Fat 0.48g %
Cholesterol 73.2mg 24.4%
Sodium 1966.09mg 81.92%
Total Carbohydrate 208.26g 69.42%
Dietary Fiber 0.01 g 0.04%
Sugars 203.5 g %
Protein 20.71g 41.42%
Vitamin A 474.6IU% Vitamin C 3.42mg%
Calcium 987.2mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted cake flour