Hot-Milk Sponge Cake
40 mins (prep 15, cooking 25)
6 ingredients
9 servings
A delicate, moist, light cake from Better Homes and Gardens New Cook Book. Good served when still slightly warm. Easy to make lighter, with less butter or combination of Splenda and sugar.

Categories:  <-60-mins , easy , cakes , inexpensive , healthy , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (50.09 g)
Servings 9
Amount per Serving
Calories 196.71 Calories from Fat 30.42
% Daily Value *
Total Fat 3.38g 46.86%
Saturated Fat 1.99g 89.35%
Trans Fat 0.11g %
Cholesterol 11.67mg 35.0%
Sodium 110.31mg 41.37%
Total Carbohydrate 39.29g 117.87%
Dietary Fiber 1.43 g 51.4%
Sugars 29.56 g %
Protein 4.08g 73.37%
Vitamin A 95.0IU% Vitamin C 0.38mg%
Calcium 114.55mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4