Hot Milk Sponge Cake With Broiled Topping
40 mins (prep 15, cooking 25)
10 ingredients
9 servings
I don't remember where I got this from, but have been making it for years. It's easy and quick, and can bake while you are having supper. The recipe for the cake portion is already listed on Zaar Hot Milk Sponge Cake, however this one has the topping. It is also very delicious plain.

Categories:  <-60-mins , fruit , beginner-cook , coconut , comfort-food , taste~mood , nuts , brunch , egg , eggs~dairy , time-to-make , easy , cakes , inexpensive , dessert ,
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Serving Size (70.63 g)
Servings 9
Amount per Serving
Calories 295.86 Calories from Fat 78.48
% Daily Value *
Total Fat 8.72g 120.7%
Saturated Fat 5.36g 241.29%
Trans Fat 0.32g %
Cholesterol 25.8mg 77.39%
Sodium 224.32mg 84.12%
Total Carbohydrate 52.7g 158.1%
Dietary Fiber 1.43 g 51.52%
Sugars 42.75 g %
Protein 4.15g 74.69%
Vitamin A 259.24IU% Vitamin C 0.38mg%
Calcium 127.11mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened coconut