Hot Mint Cocoa
10 mins (prep 5, cooking 5)
7 ingredients
1 servings
I love the combination of mint and cocoa. When I saw a chai recipe with cocoa in it, I had the idea of just combining mint tea with cocoa and ended up with this. Instead of peppermint schnapps you can use mint extract, but as I don't have mint extract I don't know how much of it you need. If you don't want the alcohol, just boil the cocoa for one more minute after adding the schnapps.

Categories:  for-1-or-2 , <-15-mins , quick , number-of-servings , time-to-make ,
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Serving Size (280.27 g)
Servings 1
Amount per Serving
Calories 144.72 Calories from Fat 25.65
% Daily Value *
Total Fat 2.85g 4.38%
Saturated Fat 1.67g 8.37%
Trans Fat 0.01g %
Cholesterol 0.57mg 0.19%
Sodium 87.8mg 3.66%
Total Carbohydrate 29.33g 9.78%
Dietary Fiber 1.41 g 5.65%
Sugars 25.24 g %
Protein 1.54g 3.08%
Vitamin A 206.84IU% Vitamin C 0.77mg%
Calcium 41.58mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tea bag, peppermint schnapps