Hot Mushroom Sandwiches
50 mins (prep 20, cooking 30)
11 ingredients
21 servings
This is one of Helen Gurley Browns favorite party hors d'oeuvre recipes and was shared by New York City caterer, Donald Bruce White. They can also be served for lunch or as part of a tea menu.

Categories:  served-hot , <-60-mins , mushroom , lunch~snacks , sandwich , presentation , comfort-food , taste~mood , finger-food , vegetable , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (18.2 g)
Servings 21
Amount per Serving
Calories 49.61 Calories from Fat 40.14
% Daily Value *
Total Fat 4.46g 144.09%
Saturated Fat 2.77g 290.47%
Trans Fat 0.09g %
Cholesterol 13.95mg 97.62%
Sodium 28.58mg 25.01%
Total Carbohydrate 2.02g 14.17%
Dietary Fiber 0.08 g 6.33%
Sugars 0.27 g %
Protein 0.51g 21.61%
Vitamin A 160.45IU% Vitamin C 0.18mg%
Calcium 5.33mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh mushrooms, dash ground nutmeg, dash salt, white pepper, firm white bread