Hot Oniony Cheese Dip


Food.com
45 mins (prep 25, cooking 20)
6 ingredients
2.25 servings
I found this recipe in a What's Cooking Magazine from Kraft Foods. I was so pleased with this dip. I served it with fresh broccoli and cauliflower and wheat thins crackers.

Categories:  <-60-mins , beginner-cook , comfort-food , taste~mood , cheese , appetizer , eggs~dairy , time-to-make , 5-ingredients-or-less , dip , easy , number-of-servings , vegetarian , from-scratch , for-large-groups ,
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Ingredients

Nutrition

Serving Size (112.15 g)
Servings 2.25
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
philadelphia brick cream cheese, dry onion soup mix, kraft part skim mozzarella shredded cheese, sliced almonds
 

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