Hot Open-Face Roast Beef Sandwiches

food network
48 mins (prep 20, cooking 28)
16 ingredients
4 servings

Categories:  sandwich , beef ,
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Serving Size (64.56 g)
Servings 4
Amount per Serving
Calories 242.85 Calories from Fat 124.65
% Daily Value *
Total Fat 13.85g 85.23%
Saturated Fat 8.45g 169.03%
Trans Fat 0.49g %
Cholesterol 47.32mg 63.1%
Sodium 268.23mg 44.7%
Total Carbohydrate 20.57g 27.43%
Dietary Fiber 0.67 g 10.65%
Sugars 11.41 g %
Protein 9.47g 75.79%
Vitamin A 419.02IU% Vitamin C 1.77mg%
Calcium 280.68mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red-skinned potatoes, kosher salt and freshly ground pepper, medium onion, low-sodium chicken broth, sourdough bread, prepared horseradish, sliced roast beef, chopped fresh parsley