Hot Open-Faced Creamed Chicken with Tarragon

food network
75 mins (prep 15, cooking 60)
28 ingredients
4 servings

Categories:  chicken , sandwich , main-dish , dairy , peas ,
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Serving Size (341.64 g)
Servings 4
Amount per Serving
Calories 510.41 Calories from Fat 240.66
% Daily Value *
Total Fat 26.74g 164.55%
Saturated Fat 14.14g 282.81%
Trans Fat 0.36g %
Cholesterol 197.1mg 262.8%
Sodium 778.22mg 129.7%
Total Carbohydrate 15.57g 20.76%
Dietary Fiber 1.45 g 23.24%
Sugars 3.78 g %
Protein 47.64g 381.13%
Vitamin A 1260.2IU% Vitamin C 4.94mg%
Calcium 54.6mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground white or black pepper, chopped, chopped fresh tarragon, freshly grated nutmeg, shredded, bone-in, cloves garlic, celery stalks, fresh parsley


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