Hot Open-Faced Sandwich
5 mins (prep 2, cooking 3)
6 ingredients
1 servings
I used to get this all the time at a nearby coffee shop when I was in college, and it's still a favorite lunch. At home, I generally use whole wheat instead of the original white bread, mustard instead of mayonnaise and a slice of processed cheddar cheese instead of American. Tastes great either way. Really be generous with the pepper!

Categories:  ham , <-15-mins , for-1-or-2 , beginner-cook , tomato , quick , equipment , cheese , broil~grill , eggs~dairy , time-to-make , lunch~snacks , easy , sandwich , oven , pork , meat , number-of-servings , vegetable ,
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Serving Size (15.79 g)
Servings 1
Amount per Serving
Calories 101.76 Calories from Fat 103.59
% Daily Value *
Total Fat 11.51g 17.7%
Saturated Fat 1.59g 7.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 71.88mg 2.99%
Total Carbohydrate 0.04g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.04mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
american cheese