Hot or Cold Sorrel Soup
30 mins (prep 10, cooking 20)
20 ingredients
4-6 servings
The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot. Great to put into a thermos for a summer picnic.

Categories:  served-hot , greens , seasonal , equipment , soups-&-stews , brunch , spring , <-30-mins , served-cold , stove-top , lettuces , fruit , north-american , bisques~cream-soups , time-to-make , european , citrus , presentation , canadian , summer , potato , to-go... , vegetable , polish , lemon , picnic ,
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Serving Size (212.09 g)
Servings 4
Amount per Serving
Calories 159.05 Calories from Fat 96.12
% Daily Value *
Total Fat 10.68g 65.73%
Saturated Fat 6.45g 128.9%
Trans Fat 0.0 %
Cholesterol 32.83mg 43.77%
Sodium 660.46mg 110.08%
Total Carbohydrate 13.76g 18.35%
Dietary Fiber 1.79 g 28.64%
Sugars 5.93 g %
Protein 4.33g 34.64%
Vitamin A 5276.84IU% Vitamin C 3.99mg%
Calcium 107.89mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sorrel, sweet butter, vidalia onion, small, diced carrot, fresh ground black pepper, ground nutmeg, fresh lemon juice, plain yogurt, fresh chervil, fresh parsley, fresh tarragon, fresh garlic, fresh lemon