Hot or Not Hot Italian Meatball Sandwiches


Food.com
380 mins (prep 20, cooking 360)
18 ingredients
4-6 servings
Everyone loves these zippy, oversized sandwiches. If you like spicy, add the roasted banana peppers to the sauce just before serving or play it safe and serve the peeled, chopped peppers on the side. I like to serve these on ciabatta bread but kaiser rolls work great too. These are fairly easy to make and taste soooo good!

Categories:  lunch~snacks , easy , ground-beef , sandwich , main-dish , beef , meat ,
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Ingredients

Nutrition

Serving Size (273.49 g)
Servings 4
Amount per Serving
Calories 270.47 Calories from Fat 63.72
% Daily Value *
Total Fat 7.08g 43.56%
Saturated Fat 1.21g 24.25%
Trans Fat 0.11g %
Cholesterol 1.48mg 1.97%
Sodium 955.75mg 159.29%
Total Carbohydrate 44.28g 59.04%
Dietary Fiber 7.65 g 122.42%
Sugars 11.18 g %
Protein 12.01g 96.06%
Vitamin A 1436.37IU% Vitamin C 57.98mg%
Calcium 264.28mg% Iron 5.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, ground nutmeg, stalks celery, dried oregano leaves, dry red wine, banana peppers
 

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