Hot Pepper Jam for Bread Machine


Food.com
110 mins (prep 20, cooking 90)
7 ingredients
2 servings
The bell peppers, can be any color you want, the chunks will still be there so you can choose your own color palette. Also, think a person could freeze it. Really good with Jalapeno Pepper Jelly Chicken. Because I value Chef#383346s opinion, I have reduced the sugar from 1 cup to 1/3 cup. I also have wondered about garlic? Try this with my Chicken Breasts Glazed With Hot Pepper Jelly.

Categories:  peppers , condiments,-etc. , easy , small-appliance , jams-and-preserves , equipment , <-4-hours , vegetable , bread-machine , time-to-make ,
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Ingredients

Nutrition

Serving Size (47.49 g)
Servings 2
Amount per Serving
Calories 153.49 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.49mg 0.04%
Total Carbohydrate 39.43g 26.28%
Dietary Fiber 0.0 g 0.0%
Sugars 39.36 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.69mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry pectin, red bell peppers, green bell pepper, jalapeno peppers
 

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