Hot Pepper Jelly
42 mins (prep 30, cooking 12)
4 ingredients
5 servings
I was given a jar of this jelly by a friend and had to have the recipe. It is the best pepper jelly I have ever tried. The apple juice gives it a beautiful color and adds to the wonderful taste. If you love pepper jelly, trying this recipe is a must. I use 3 jalapeno peppers when I make this jelly.

Categories:  5-ingredients-or-less , <-60-mins , condiments,-etc. , easy , jellies , time-to-make ,
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Serving Size (367.13 g)
Servings 5
Amount per Serving
Calories 967.22 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 1.08%
Saturated Fat 0.02g 0.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.14mg 0.86%
Total Carbohydrate 248.01g 413.35%
Dietary Fiber 1.99 g 39.75%
Sugars 244.75 g %
Protein 0.22g 2.15%
Vitamin A 44.72IU% Vitamin C 3.81mg%
Calcium 10.17mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: