Hot Pepper Jelly
40 mins (prep 25, cooking 15)
8 ingredients
6.5 servings
This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of peppers floating in the jelly. If I use red peppers I use a drop of red food dye and if green well, what else, green

Categories:  technique , <-60-mins , condiments,-etc. , canning , low-sat.-fat , taste~mood , spicy , free-of... , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , food-gift , jellies , gluten-free , number-of-servings , healthy , vegetable , healthy-2 ,
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Serving Size (356.21 g)
Servings 6.5
Amount per Serving
Calories 949.4 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 3.07%
Saturated Fat 0.01g 0.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.37mg 1.45%
Total Carbohydrate 240.67g 521.44%
Dietary Fiber 2.11 g 54.89%
Sugars 238.28 g %
Protein 1.34g 17.47%
Vitamin A 98.1IU% Vitamin C 14.78mg%
Calcium 36.76mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet peppers, liquid pectin, green food coloring