Hot Pepper Jelly
25 mins (prep 10, cooking 15)
8 ingredients
6 servings
This is my signature jelly. I make it for everyone and every occasion. I have even made some and tinted purple for Dreamgoddess' daughters wedding. It is very easy and can be made as hot or as mild as you want. For really hot I use 4 habarnero peppers, for milder, use in the amount called for in recipe using your preference in peppers. I just throw the peppers in the blender in large chunks with the vinegar and let the blender to the chopping for me.

Categories:  condiments,-etc. , peppers , food-processor~blender , taste~mood , spicy , equipment , appetizer , potluck , snack , time-to-make , <-30-mins , lunch~snacks , jellies , small-appliance , spreads , number-of-servings , to-go... , vegetable , stove-top ,
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Serving Size (296.03 g)
Servings 6
Amount per Serving
Calories 926.29 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.55mg 0.89%
Total Carbohydrate 236.58g 473.15%
Dietary Fiber 0.0 g 0.0%
Sugars 236.15 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.92mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot pepper, food coloring