Hot Pepper Jelly Turnovers
60 mins (prep 45, cooking 15)
6 ingredients
24 servings
From a Galveston-area church cookbook, these little gems are easy to make! Use red or green hot pepper jelly. Cooking time does not include time for dough to chill.

Categories:  5-ingredients-or-less , <-60-mins , easy , time-to-make ,
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Serving Size (10.26 g)
Servings 24
Amount per Serving
Calories 52.44 Calories from Fat 36.81
% Daily Value *
Total Fat 4.09g 151.13%
Saturated Fat 0.84g 101.36%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 46.58mg 46.58%
Total Carbohydrate 3.64g 29.14%
Dietary Fiber 0.54 g 51.36%
Sugars 0.02 g %
Protein 0.7g 33.83%
Vitamin A 176.77IU% Vitamin C 0.01mg%
Calcium 3.18mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese spread, cold water, hot pepper jelly