Hot Pepper Mustard


Food.com
40 mins (prep 10, cooking 30)
10 ingredients
6-8 1/2
This is my version of a recipe that was in the cookbook I received from my cookbook swap partner, Aunt Paula. It is hot, spicy and sweet. I hope you enjoy as much as I do. I am going to use a good bit of this in gift baskets with a bag of pretzels.

Categories:  technique , <-60-mins , condiments,-etc. , peppers , canning , sauces , food-processor~blender , taste~mood , spicy , equipment , finger-food , appetizer , snack , time-to-make , food-gift , dip , lunch~snacks , presentation , small-appliance , number-of-servings , to-go... , vegetable , stove-top , picnic ,
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Ingredients

Nutrition

Serving Size (428.52 g)
Servings 6
Amount per Serving
Calories 873.21 Calories from Fat 9.0
% Daily Value *
Total Fat 1.0g 9.2%
Saturated Fat 0.14g 4.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3872.35mg 968.09%
Total Carbohydrate 217.39g 434.78%
Dietary Fiber 5.2 g 124.8%
Sugars 198.19 g %
Protein 5.15g 61.81%
Vitamin A 2289.69IU% Vitamin C 52.97mg%
Calcium 109.56mg% Iron 3.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
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