Hot Pepper Peach Spread
55 mins (prep 45, cooking 10)
12 ingredients
7 servings
I love the combo of juicy summer peaches with zippy hot peppers. This spread is great on an English muffin with cream cheese as a sweet treat, but works equally well as a topping for grilled salmon. The jelly is quite colorful and also makes a nice holiday gift when the days of summer are long gone. Note: Adjust the amount and type of peppers to your own personal taste and desire for "heat."

Categories:  <-60-mins , food-gift , condiments,-etc. , sauces , jams-and-preserves , time-to-make ,
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Serving Size (46.09 g)
Servings 7
Amount per Serving
Calories 25.64 Calories from Fat 7.02
% Daily Value *
Total Fat 0.78g 8.35%
Saturated Fat 0.27g 9.41%
Trans Fat 0.01g %
Cholesterol 0.76mg 1.77%
Sodium 10.66mg 3.11%
Total Carbohydrate 5.08g 11.86%
Dietary Fiber 1.41 g 39.59%
Sugars 2.43 g %
Protein 1.03g 14.37%
Vitamin A 2689.86IU% Vitamin C 50.68mg%
Calcium 11.57mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, hot pepper, red bell peppers, powdered fruit pectin, dried red chilies