Hot Pepper Relish


Food.com
55 mins (prep 20, cooking 35)
9 ingredients
7 servings
Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!

Categories:  technique , <-60-mins , condiments,-etc. , spanish , north-american , canning , low-sat.-fat , free-of... , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , southwestern-u.s. , gluten-free , american , number-of-servings , healthy , healthy-2 ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (433.49 g)
Servings 7
Amount per Serving
Calories 448.44 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 2.79%
Saturated Fat 0.11g 3.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15.44mg 4.5%
Total Carbohydrate 109.48g 255.45%
Dietary Fiber 4.41 g 123.38%
Sugars 95.66 g %
Protein 2.85g 39.92%
Vitamin A 5.18IU% Vitamin C 19.18mg%
Calcium 66.38mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red chili peppers, green chili, canning salt, boiling water
 

Comments