Hot Perked Apple Cider


Food.com
10 mins (cooking 10)
4 ingredients
8 servings
Using a coffee percolator, this cider is great on cold winter days. Recipe source: Cook time is perking time. Bon Appetit (November 1984)

Categories:  <-15-mins , fruit , seasonal , comfort-food , taste~mood , quick , beverages , equipment , time-to-make , 5-ingredients-or-less , winter , easy , small-appliance , apple ,
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Ingredients

Nutrition

Serving Size (254.89 g)
Servings 8
Amount per Serving
Calories 112.04 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 3.6%
Saturated Fat 0.09g 3.56%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 22.2mg 7.4%
Total Carbohydrate 18.18g 48.48%
Dietary Fiber 0.76 g 24.41%
Sugars 15.35 g %
Protein 0.15g 2.43%
Vitamin A 3.6IU% Vitamin C 0.0mg%
Calcium 43.06mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cinnamon sticks
 

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