HOT Pickled Onions


Food.com
195 mins (prep 180, cooking 15)
6 ingredients
5-6 servings
These NEVER last in my home! I usually double the ingredients & do about 10 lbs of those tiny, little onions at a time. I hate peeling them so my motto is......"if you don't help, then you don't eat". I never have any trouble getting "volunteers"!!! The elapsed time is overnight but I've guessed at the prep time - it depends on the "volunteers" and whether or not, you're drinking wine!!

Categories:  onions , condiments,-etc. , weeknight , north-american , american , canadian , number-of-servings , equipment , <-4-hours , vegetarian , vegetable , stove-top , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (154.59 g)
Servings 5
Amount per Serving
Calories 397.37 Calories from Fat 9.27
% Daily Value *
Total Fat 1.03g 7.91%
Saturated Fat 0.3g 7.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 18350.34mg 3822.99%
Total Carbohydrate 103.15g 171.92%
Dietary Fiber 2.56 g 51.11%
Sugars 94.45 g %
Protein 0.72g 7.2%
Vitamin A 63.88IU% Vitamin C 4.64mg%
Calcium 90.5mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
skin
 

Comments