Hot Pineapple
35 mins (prep 5, cooking 30)
7 ingredients
6 servings
This recipe is a great one to serve at a brunch. The fruity, sweet taste goes well with the often served hashbrown casseroles or sausage casseroles. Of course, you can serve it anytime! I read about this recipe in one of the "Sweet Potato Queens" books, but haven't been able to find it again, so I made it up to match it as best as I could.

Categories:  served-hot , <-60-mins , side-dish , beginner-cook , fruit , north-american , breakfast , brunch , low-sodium , low-in... , tropical-fruits , time-to-make , holiday , low-protein , easy , kid-friendly , presentation , american , inexpensive , southern-u.s. , pineapple ,
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Serving Size (92.93 g)
Servings 6
Amount per Serving
Calories 403.51 Calories from Fat 262.17
% Daily Value *
Total Fat 29.13g 268.92%
Saturated Fat 18.46g 553.7%
Trans Fat 0.65g %
Cholesterol 83.8mg 167.59%
Sodium 372.0mg 93.0%
Total Carbohydrate 25.87g 51.74%
Dietary Fiber 0.2 g 4.79%
Sugars 19.91 g %
Protein 10.75g 129.0%
Vitamin A 887.99IU% Vitamin C 0.0mg%
Calcium 290.35mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple chunks, crushed pineapple, pineapple juice