Hot Pocket and Fried Pie Dough
42 mins (prep 30, cooking 12)
6 ingredients
12 servings
This dough is great for making pizza pockets, hot sandwich pockets, fruit pies ("fritter") and whatever you can imagine. It doesn't take long to make if you have those little dough presses that make the crimped edges. This came from my efforts to make fritters for my husband like his mom used to make. Success!! :)The cook time will be different depending on filling, so it is an estimated time for fried pies. Cooking fillings for hot pockets will increase prep and cook time.

Categories:  <-60-mins , fruit , kid-friendly , flat-shaped-breads , meat , south-american , number-of-servings , breads , equipment , stove-top , time-to-make , novelty ,
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Serving Size (48.94 g)
Servings 12
Amount per Serving
Calories 203.77 Calories from Fat 71.1
% Daily Value *
Total Fat 7.9g 145.81%
Saturated Fat 2.13g 127.83%
Trans Fat 0.87g %
Cholesterol 6.9mg 27.6%
Sodium 383.89mg 191.95%
Total Carbohydrate 27.83g 111.32%
Dietary Fiber 3.21 g 154.12%
Sugars 6.25 g %
Protein 7.39g 177.43%
Vitamin A 20.2IU% Vitamin C 0.57mg%
Calcium 151.38mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4