Hot Potato and Broccoli Salad
35 mins (prep 10, cooking 25)
9 ingredients
6 servings
This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. UPDATE: Having now made the recipe, I've pretty much left it intact. I myself used fresh basil and increased it to about 1 Tbs. I also left the potatoes unpeeled. I personally leave the salt out, but that's because of doctor's orders and most people probably will like it better as is. The original recipe said 1 bunch broccoli, broken into florets, but the updated Zaar computer program won't accept bunch as a measure, so I've changed how that's shown. I don't believe those changes are likely to affect the flavor much, though, so essentially it's the same recipe I started with. Enjoy!

Categories:  <-60-mins , low-protein , salad , low-cholesterol , low-calorie , low-sat.-fat , healthy , broccoli , potato , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (11.96 g)
Servings 6
Amount per Serving
Calories 2.66 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.23%
Saturated Fat 0.0g 0.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.86mg 72.72%
Total Carbohydrate 0.8g 1.59%
Dietary Fiber 0.04 g 1.01%
Sugars 0.26 g %
Protein 0.06g 0.68%
Vitamin A 0.61IU% Vitamin C 3.94mg%
Calcium 0.89mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, salad oil, fresh basil, liquid hot pepper sauce